Easy and delicious fried year cake! To celebrate Chinese New Years, eating year cake is a must. Made from glutanous rice, year cake is a type of rice cake. Pronounced nian gao in Chinese, it’s […]
My dog is an important part of my life Korean painter Woo-jae Jeong spends her days with canvas, oil paints, and a dog that she’s shared 13 years of her life with. To remember how […]
I love eggs. All kinds of eggs. Whether boiled, fried, steamed, pickled, or salted, eggs are so delicious and versatile. During my sophomore year back at Cornell, my suit mates found this wonderful song online. […]