Chive fried eggs recipe (韭菜炒蛋)

Here’s another common home style dish I ate when I was young.  Chive fried eggs are refreshing and healthy, and very fast to make.

Ingredients:

• Chives (~160grams)
• Large eggs (3)
• Oil (3 table spoons)
• Corn starch (2 teaspoon)
• water (1 table spoon)
• chicken powder (1/4 teaspoon)
• sesame oil (1 tea spoon)
• salt and pepper to taste

Steps:

1. Wash and cut the chives into small segments (bite size).
2. Mix corn starch with water.
3. Mix up the eggs in a separate bowl.
4. Mix corn starch-water, chicken powder, sesame oil, and a pinch of pepper and/or salt together with the eggs.  Mix well.
5. Preheat pan, add 3 table spoon of oil.  When the oil is hot, pour in chive and egg mixture and fry them up until the eggs solidify.
6. Just plate and enjoy!