When I was growing up in Shanghai, there were street venders who sold 茶叶蛋 (literally “tea leave egg”) from little carts, or sometimes just from a pot on the ground. The eggs they sold likely […]
I love eggs. All kinds of eggs. Whether boiled, fried, steamed, pickled, or salted, eggs are so delicious and versatile. During my sophomore year back at Cornell, my suit mates found this wonderful song online. […]